Rustic Loaded Potato Soup

Whisk together the flour and the milk then pour into the soup and allow the soup to cook for another 5 minutes.

Rustic loaded potato soup.

Heat water to boiling in 4 quart dutch oven. Grab a hot bowl of rustic potato soup and settle in. You can read our full disclosure here this blog uses cookies click here for more information. Remove half to 2 3 the soup and blend in batches in a blender food process until completely smooth.

Some of the links below are affiliate links meaning at no additional cost to you i will earn a commission if you make a purchase. Meanwhile melt butter in dutch oven over medium heat. In a large skillet cook bacon over medium heat until crispy about 8 minutes. Russet potatoes will need to be peeled first but white or red potatoes can be cooked with their skins for a more rustic potato soup.

This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course. Garlic enhances the flavor this rustic potato soup recipe. Who said homemade potato and cheese soup couldn t be delicious. What goes with loaded potato soup.

Meanwhile cut potatoes into 1 2 inch cubes. Add leeks and cook until soft about 4 minutes. November 14 2017 by. This rustic baked potato soup is rich creamy and hands down the ultimate winter comfort recipe.

Add potatoes to boiling water. Add potato mixture and kale to dutch oven and simmer until kale is tender about 5. Serve potato soup with a loaf of good crusty bread salad a side of vegetables such as roasted broccoli or asparagus or even roasted chicken. Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture.

Cook kielbasa stirring frequently until lightly browned in spots about 4 minutes. Rustic baked potato soup january 13 2014 13 comments one of the best remedies for chilly nights is a piping hot bowl of hearty soup. There s nothing like a piping hot bowl of potato soup to take a bite out of winter s chill. Using potato masher coarsely break up potatoes leaving large chunks.

Transfer to a paper towel lined plate and let cool then crumble.