Rustic Italian Vegetable Soup Recipe

Add the beans tomatoes with their juices broth basil and kale.

Rustic italian vegetable soup recipe.

Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. Heat soup in a saucepan stirring occasionally. Bring to a boil then reduce heat. Heat a large pot over medium heat.

Stir in cabbage corn green beans and pasta. Heat the oil in a large soup pot over medium high heat. Let sit 1 minute. Season with salt and pepper.

In a 4 quart heavy pot or dutch oven heat olive oil over medium high. Cook stirring frequently until the onion begins to. Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring. Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned.

Cook for 1 2 minutes. Saute another minute or two then add mushrooms. Add chicken stock tomatoes water basil oregano black pepper and red pepper flakes. Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant.

Add red bell pepper and zucchini. Check out all of our soup recipes for more great ideas. Place soup in a microwave safe bowl. Nutrition facts 1 1 3 cups.

Simmer until vegetables are tender and pasta is al dente. Add more water if needed. Step 1 in a large heavy saucepan heat the olive oil over medium high heat. Cook the soup for 5 minutes or until heated through.

1 to 2 italian sweet or hot sausage links about 5 oz directions in a large stock pot heat the olive oil and butter over medium heat until the butter starts to foam. In a large soup pot heat the olive oil over medium heat. Add marinara sauce and chicken broth and bring to a boil. 203 calories 8g fat 2g saturated fat 40mg cholesterol 878mg sodium 18g carbohydrate 5g sugars 3g fiber 16g protein.