Rustic Italian Flatbread Recipe

You just need the ingredients a bowl and a fork along with an oven to bake in.

Rustic italian flatbread recipe.

Place 1 1 2 cups warm water in large bowl. Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. The dough can sit at 40 degrees f 4 degrees c up to 2 days.

Make a well in the flour and add the water and olive oil. Using wooden spoon beat until well. We should add that italy is full of flat unleavened bread types. Great with arugula and soft cheese squacquerone is the one typically used or cold cuts and a glass of sangiovese superiore di romagna from forli.

Easy and quick italian rustic crusty bread at home no knead no machine no dutch oven with only 2 hour rise time. A flat bread from the italian region romagna. It s like an italian version of soft tacos. How to make piadina italian flatbreads step by step add the flour baking powder and salt to a bowl stir so everything is evenly mixed through photo 1.

With a large baker s peel transfer the flatbread on its parchment to the heated stone. Sprinkle 1 4 teaspoon yeast over. Remove it from the oven and transfer it to a rack to cool. 3 cups pillsbury best bread flour.

This recipe for rustic italian bread is pure and simple. The one that we now call a romagnola piadina is from the 20th century. Bake the flatbread for 20 to 25 minutes until it s golden brown. Let stand 5 minutes.

They had to. Cover the flatbread and let it rest for 30 to 45 minutes while you preheat the oven to 400 f with a baking stone on the middle rack. Crisco pure olive oil. Definitely piadina a rustic italian flatbread.

But a document from the community of modigliana talks about the piada back in the 1371. Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone. 1 cup water heated to 120 degrees to 130 degrees f. It is a true street food cooked to order in small sidewalk booths and filled with cheeses grilled vegetables greens prosciutto or ham even jams.