Rustic Apple Pear Pie

Total time 1 hour.

Rustic apple pear pie.

I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. Purchased piecrust dough is a convenient time saver. Season the sliced apples and pears with cinnamon nutmeg and brown sugar.

Season the sliced apricots with almond paste or extract. Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper. Preheat oven to 375 degrees.

Cook time 50 minutes. It also tastes best at room temperature so if you have. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. In a food processor pulse 1 1 2 cups of the flour with the salt.

Transfer to a parchment paper lined baking sheet. In a large bowl combine the pears cherries and vanilla. A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit. A surfeit of apples and a bag of pears.

It s less demanding than a pie no crimped crust to fuss over. I ll be making the apple galette today and freezing for later bake. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. So with apple season here i ll be making apple galettes.

Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit. Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Line a baking sheet with parchment paper. I reviewed your recipe and it s a keeper.

1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust. I love that so many recipes can be prepared and frozen. Preheat the oven to 400 degrees f. Add the cold butter and process just until the butter is the size of peas about 5 seconds.