Rolling Out Fondant

Work on a clean flat surface.

Rolling out fondant.

If you need to store it for short periods of time wrap it in plastic wrap and store. Use cornstarch to flour the work. To use roll the fondant to 1 4 inch thickness using. In many cases this will be your counter top.

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Wrap in plastic wrap then place. If rolled fondant.

In this free tutorial serdar yener will show you his methods for rolling fondant. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Fondant can get stuck to your rings or the space between your. Stir until gelatin is melted.

Tips for working with rolled fondant rolled fondant can dry out quickly. A marble or wooden chopping board works. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. Ensuring smooth fondant rolling 1.

Remove jewelry and change into suitable clothing. Directions place gelatin and water in a small saucepan over low heat. Combine the remaining ingredients in the bowl of. Allow ingredients to.